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A.Wheat flour premium grade Quality Moisture: 14,0-14,5 % Wet Gluten: 24-26 % Ash: Max 0,49-0,51 % Falling number: 330-340sec. Grinding coarseness, %: - Pass trough the sieve, microns, - The rest on a sieve – %: No 49/52 3-4 Metallomagnetic impurity: 0 Packing: in 25/50 kg p/p/ Quantity 1000 tons |
B.Wheat flour first grade Quality Moisture: 14,0-14,5 % Wet Gluten: 26-28 % Ash: Max 0,69-0,72 % Falling number: 294-315sec. Grinding coarseness, %: - Pass trough the sieve, microns, - The rest on a sieve – %: No 35-1 Passage through a sieve, a micron, No 49/52 – 91-94 Metallomagnetic impurity: 0 Packing: in 25/50 kg p/p/ Quantity 300 tons |
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Croup Semolina 7022-97 Quality Appearance and color – dominated opaque Smell – peculiar, without external musty Taste – typical, without sour, bitter, Mineral admixture – chewiness not feel Moisture: 14,0-14,7 % Ash: Max 0,39-0,41 % - Pass trough the sieve, microns, - The rest on a sieve – %: No 23 1 – 4 No 41/43 1-2 Metallomagnetic impurity: 0,00 Quantity 300 tons |
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